Historic Wine Train is Big Hit in Napa

Hop on board the Napa Valley Wine Train, and you'rebottles of wine to take back home but, in Napa, we've
immediately enroute to wine-lover's heaven.noticed a trend in recent years toward charging more
The Napa experience is all about wine, of course, butfor wine tasting. Or it may be a case of charging the
it's also about enjoying the finer things in life. The typicalsame but getting less wine. Part of this, we're
Napa visitor will spend considerable time visiting severalsuspecting, has to do with how busy Napa is on
of the local wineries where each will offer up itsweekends and is a way of reducing the line at the
special formulas and vintages - usually for ten to 15tasting bar.
bucks for a few sips - and there are few lodgings inOne of the least expensive tastings is at V. Sattui
Napa that are not upscale. Fine dining is alsoWinery, which was buzzing with people lining up for the
considered de rigueur for any serious visit to what isthe $5 wine tasting. Located in St. Helena, this is a
now the home base for hundreds of wineries.great stop for visitors who want to grab a bottle of
It's fitting, therefore, that the Napa Valley Wine Trainwine and picnic on the beautiful grounds. The winery
would be one of the most popular tourist attractions ineven sets up a buffet line out on the grounds, offering
a place that is the definition of elegance. Just likebarbecue for those who didn't bring their brown bags.
visitors taste expensive wines for a fraction of theirInterestingly, V. Sattui does not sell its wine anyplace
cost, the visitor who boards the Wine Train gets a littleother than the winery, by mail order, or from the
taste of pampered rail travel - think Orient Express -company web site.
for a fraction of what it would cost for the real thing.While V. Sattui is typical of a relatively small family-run
We stayed the night before in San Francisco, but wewinery, the other end of the scale is Domaine
were still able to make our way to the Wine Train'sChandon, which we found in Yountville. With
station in Napa by about 10:30 a.m. to board the lunchspectacular park grounds and a four-star gourmet
train. The Wine Train also offers a dinner excursion butrestaurant just footsteps from where the wine is
that was fully booked when we called for reservationsmade, Domaine Chandon is an example of a winery
weeks ahead. The lunch train, though, has itsowned by a large conglomerate that distributes its
advantages: the entire three-hour ride is in daylight noproduct world-wide. On a previous trip we took the
matter the time of year, and it costs a little less.45-minute tour of this massive facility, which we
You'll want to plan on being patient during the boardingthought was well worth the time. Small groups are
process. With hundreds of guests and passengerstaken step-by-step through the process of
allocated to different dining areas and even, in somewine-making all the way from growing the grapes to
cases, different meals, it just takes a little time to getbottling the product.
everyone signed in and out onto the train. But duringWe concluded our busy first day in the Napa Valley
the hour we waited for actual boarding, the Wine Trainwith a short drive to our lodging for the evening, the
offered a lecture on Napa Valley wineries and -Silverado Resort and Spa in Napa. Like several other
always a crowd-pleaser - a couple of glasses of wineNapa Valley accommodations, the Silverado is
to sample.steeped in luxury and offers a feast for the senses.
Once on board, it's clear that the Wine Train has pulledLocated adjacent to an 18-hole golf course, the
out all the stops to make this as luxurious as possible.Silverado is really a series of individual cottage suites
We settled down into plush chairs facing one anotherwhich are reached by winding walkways through and
with a table in between. Others in our car sat inalongside picturesque, colorful gardens, golf fairways,
comfortable over-stuffed swivel chairs positioned sidecourtyards and ponds.
by side so that guests could constantly view theEach of the cottages at Silverado has a unique d?r
passing scenery or easily chat with one another. Thisand ours felt like a small one-story vacation home with
particular rail car was styled in red and gold witha complete kitchen and living room area, dining table,
natural wood accents, giving a sense of luxury andfireplace and separate bedroom. A wide-screen flat
feeling quite different from a typical passenger car on,TV was in the living room, while just outside the sliding
say, Amtrak.glass door was a patio and chairs where we could sit
This is a historic rail car and, in fact, there is quite aand watch the golfers just a few yards away.
history behind this train and railroad. The rail line wasThe Silverado reminded us a little of Harrison Hot
first built in 1864 by San Francisco's first millionaire,Springs, B.C., a favorite of ours is quite similar -- they're
Samuel Brannan, and was used to take visitors to hisboth village-style accommodations connected by paths
new spa resort called "Calistoga." In 1885, Southernthat meander through the property with surprises at
Pacific bought the Napa Valley Railroad, whichevery turn. With 1,200 acres altogether, Silverado
provided regular passenger service to the Napa Valleyguests encounter many pleasant surprises on grounds
until the 1930's. It was used for freight for awhile afterthat are lush with trees and vegetation and impeccably
that, but it was not until 1987 that a group ofmaintained.
concerned citizens founded the Napa Valley Wine trainSilverado was the perfect complement to our day on
and purchased locomotives and restored 1910-erathe Napa Valley Wine Train and another great
Pullman rail cars to provide the new service.example of the spirit of Napa Valley.
During our three hours on board, we were treated toAT A GLANCE
waves of meal and beverage service starting withWHERE: The Napa Valley is about 45 miles northeast
wine (not included in your meal price, by the way),of San Francisco or about 60 miles southwest of
appetizers, salad, a main course - which during our tripSacramento.
was a choice between salmon and a beef entr?- andWHAT: The Napa Valley has become famous
dessert. Everything was exquisitely prepared and thebecause of the grapes grown in this location. Grapes
presentations rivaled what you would find at angrown in different climates, soils and locations have
expensive gourmet restaurant.different characteristics and Napa Valley grapes are
The trip took us part way up the valley to St. Helenajudged to be some of the best in the world for making
and then back to Napa. There are gorgeous views allseveral varieties of fine wine. Accordingly, more than
along the way of the colorful vineyards and hills just300 wineries now have located in the Valley. Fine
beyond the valley. On weekends the Wine Trainrestaurants, lodging and shopping have also come to
offers a variation of this lunch service that allowsthe Valley.
passengers to disembark and spend some time at aWHEN: Any time of year. A special bonus comes in
local winery before making the return trip to Napa.August and September during the annual grape
We arrived back in Napa totally relaxed and decidedharvest. You can sometimes see first-hand how the
to visit a few wineries before checking into our resort.grapes are crushed. Hint: Most of them don't do it like
The choices are endless and, in Napa, there areLucy Ricardo did.
several major wineries that have put Big Money intoWHY: The Valley has an almost mystical ambiance
their visitor centers. There are also a few smallerthat is hard to describe, but easy to discern.
family-run wineries. They all want you to buy cases or