Is That a Child's Kickball I See?

In mid May, last Spring a year ago, my lady and I madeThis puffball was growing right against the garage
our annual trek to the shores of Lake Erie, to the littledoor so I had to dislodge it in order to open the door. I
town of her upbringing, Silver Creek. It lies in the middleexamined it more closely and measured it...slightly more
of what is locally called "the grape belt", because thethan eight inches in diameter...and carefully set it aside
southern shores of that lake provide the ideal weatherfor further examination later. It was a bit early in the
conditions for growing the Concord Grape, amonggrowing season for this mushroom...the National
other types of similar grapes. Just down the road isAudubon Society's FIELD GUIDE TO MUSHROOMS
Westfield, NY where Mr. Welch founded his grapesays it shouldn't appear till late May. That could
juice empire.account for its relatively small size...the guide says they
We go there every Spring because we needed tocan grow to twenty inches!
open up the little cottage, left to her by her late mother,Later, when I had unloaded the car and had heat and
located on the beach in Hanford Bay, a part of thewater and things seemed fairly under control, I returned
borough of Silver Creek, in order to make it ready forto the puffball and decided to open it and see if it was
the renters. The weather was not really warm, andstill white inside. Some of it was beginning to discolor
we had made arrangements for the gas man toand I discarded that part, along with the part that had
come that very day to install the meter and turn on thethe small insect holes in it.
gas so we would have a little heat. We also wereFor lunch, the next day, I heated a little olive oil and
hoping the water would be turned on at about thegarlic salt in a frypan and sauteed the half-inch thick
same time. Of course, one is at the mercy of theslabs of puffball for about two minutes on each side
service persons, but we have found that in such aand thoroughly enjoyed them. the texture is slightly
small community, they are fairly reliable.spongy and the taste is a bit neutral..not completely
As we pulled in to the parking area in front of theunlike tofu that is cooked in a similar manner. I even
garage, I noticed what I took to be a ball of the sortsucceeded in getting my wife to try a small bite and
that very young kids use as a learning soccerball. I gotshe declared it "quite good"...I believe were her exact
out of the car and reached for the "ball" because Iwords!
would have to move it anyway, in order to open theTo sum up, there are just a few points to be
garage door....I was just going to throw it back acrossemphasized...first: never eat a fungus unless you have
the street, where I was sure the young person lived, topositively identified it as an "edible"; secondly: it is quite
whom it belonged. As I reached for it, I suddenlysatisfying, and sort of exciting, to be able to pick a wild
noticed that it wasn't perfectly spherical in shape, andmushroom and eat it with confidence knowing you
that it had a couple of very small holes in it! Imagine myhave ID'ed exactly as it is described in the field guide;
surprise when, as I went to pick it up, I felt someand lastly: it is actually fun...I don't know how else to
resistance to my gentle tugging! It had a slightly spongydescribe the hobby or activity or pastime or however
feel and I immediately knew what it was! A Giantyou think of "mushrooming". They can be beautiful,
Puffball!! I say immediately, because I had seen but onethey can be delicious, they can be deadly....have some
other Giant Puffball....directly across the street in afun! Go mushrooming!
neighbor's yard here in Connecticut several years ago