Only With Beer Can Chicken Taste Good

Only with beer can chicken taste good - a sentimentpeople like to drink chilli beer - a lager style beer that is
shared by passionate beer drinkers. Gourmet mealsrich, malty and roasty. This rather hot beer is the
are enjoyed by many; when one thinks of theperfect match for spicy Mexican offerings such as
beverages served in a high class restaurant, wineburritos. I like to drink Corona beer with lime as it is the
comes to mind most frequently. A diner may choose aperfect match for natchos and tacos.
tasty liquer such as Drambuie or whiskey to enjoy withBritish beef and Yorkshire pudding go best with a stout
coffee after a fine meal. It brings to mind silk dresses,beer like Guinness. Guinness itself is like a meal in a
tuxedos, a night at the opera. Many traditionalists wouldglass. A hearty meal tastes better with a hearty beer.
be surprised to learn that beer is now on the fine diningA stout beer can also be paired with other heavier
menu.meals such as lasagne, pasta, pizza and game dishes.
Despite its sporty, pub-crawl, keg party reputation, beerFish dishes demand a delicate beer mate - unless the
has been transformed into a chilled, foamy beveragefish is heavily battered and deep-fried. Fresh fish
served among the elite. It is becoming commonplacetastes best with a pilsner or a light lager. Fish and chips,
for hosts and hostesses to wonder what beer toBritish-style, can accompany a brown ale or a heavier
serve with the meal they will serve their guests. Onlager.
recent observation at a restaurant, I saw the people atChicken tastes good with almost anything and the
the next table peruse a list of beers, not wine.choice of beer depends on individual tastes.
What type of beer goes with the dishes served atDramatic-tasting chicken dishes, such as curried or
dinner parties and in restaurants? There are manyThai heavily-spiced chicken can be paired with
different types of beer: lager, ale, pilsner, brown, bock,stronger beers like a malty amber or a dry porter. A
porter and stout. How do these beers pair up withroasted chicken might go well with a light lager or
food? There are so many types of food to choosepilsner.
from: Mexican, Chinese, Thai, Japanese, British, GermanTo end a dinner, diners may want to try dark ale,
etc. The easy answer is to choose what you, thecream stout, Oatmeal Stout, Double Bock or Scotch
diner, believe to be a great taste match. Everyone'sAle. All of these beers are heavy and sweet and
tastes differ and there are enough choices to gowould taste great with cheesecake or tortes. Imperial
around. For those of you who are stuck and don'tStout needs a dessert made with chocolate as it is
know where to begin, the following is a good place toquite bitter and heavy.
start.If the dessert is light and fruity, perhaps a
One possibility is to choose a beer that matches thefruit-flavoured lambic would go well. Lambics are
country of origin of the food being served. I recentlywheat beers produced in Belgium and some of them
went out for sushi and decided to have a Japaneseare flavoured with raspberry, cherry and peach. It is
beer with my tempura and maki. I have never tastedcommon sense that a fruity beer would pair well with
the beers from Japan before and I enjoy newa fruity dessert.
experiences. I chose Kirin beer, which was a light,What an amazing, unique experience it would be to
delicate beer ideally suited to the delicate tastes ofinvite friends over for a six-course meal using various
sushi. The Kirin website ( claims their beer hasbeers for each course, pairing each dish with an
complimented sushi for almost a century.appropriate beer. It would be the dinner party talked
In Mexico and south western United States, someabout for years to come.